Herb grappa

Herb grappa Villa Laviosa | Distilleria Alto Adige
70 cl.
50 cl.

This grappa is with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste. 

Alcoholic strength: 
40% vol.

Altri prodotti in questa categoria

Woodruff grappa Villa Laviosa Distilleria Alto Adige

Woodruff grappa

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Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste.

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Villa Laviosa
Stone pine grappa Villa Laviosa Distilleria Alto Adige

Stone pine grappa

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The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Caraway grappa Villa Laviosa Distilleria Alto Adige

Caraway grappa

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In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained from the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Gentian grappa Villa Laviosa | Distilleria Alto Adige

Gentian grappa

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Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Juniper grappa Villa Laviosa | Distilleria Alto Adige

Juniper grappa

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Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Liquorice grappa Villa Laviosa | Distilleria Alto Adige

Liquorice grappa

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Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Honey grappa Villa Laviosa | Distilleria Alto Adige

Honey grappa

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Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl. / 5 cl.
Villa Laviosa
Nettles grappa Villa Laviosa Distilleria Alto Adige

Nettles grappa

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Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste. 

Alcoholic strength: 40% vol.
70 cl. / 50 cl.
 Dwarf pine grappa Villa Laviosa Distilleria Alto Adige

Dwarf pine grappa

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The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Rue grappa Villa Laviosa | Distilleria Alto Adige

Rue grappa

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Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.

Alcoholic strength: 40% vol.
70 cl. / 50 cl. / 20 cl.
Hay Grappa Liqueur Villa Laviosa | Distilleria Alto Adige

Hay Grappa Liqueur

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For the production of this liqueur, we select various herbs deriving from our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.

Alcoholic strength: 30% vol.
70 cl. / 50 cl. / 20 cl.