Products
Grappa
L'Assedio - Aged grappa
5Elements grappa - Teroldego
Grappa Amarone
This grappa has been obtained from dried graps (corvina, rondinella, molinara). The particular processing method gives this product unique characteristics. Top quality grappa.
Grappa Mariposa Lacrime d’uva
Excellent destillate, characterised by an intense flavour. Great taste, spicy and aromatic aroma. Limited production.
5Elements grappa - Lagrein
Grappa Mariposa Riserva
Aged grappa with a smooth and soft taste. Limited edition.
5Elements grappa - Gewürztraminer
Grappa Chardonnay
Elegant destillate, scented and complex with a herbaceous note. Great aftertaste.
5Elements grappa - Moscato
Grappa Gewürztraminer
Obtained from the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
Grappa Kerner
5Elements grappa - Barrique
Grappa Lagrein
Excellent grappa with a very strong scent, fine and with a persistent aftertaste.
Grappa Muscat
Delicate and smooth destillate. Excellent because it preserves all of the characteristics of the muscat-grapes.
Grappa Müller Thurgau
Obtained from a soft pressing of "Müller-Thurgau"-grapes which just concluded a sugar-fermentation process and enriched by the addition of selected yeasts. The particular process of the raw material gives this product its special characteristics. High quality grappa.
Grappa del Nibbio
This grappa has ben destilled according to an ancient farmer's tradition, which gives the product it's unique bouquet in which you can recognize all of the aromas.
Grappa Pinot noir
Soft destillate, characterised by a very delicate but at the same time vibrant aroma. Its flavour recalls ancient tastes.
Grappa Teroldego
Balanced destillate, pleasent, with an intense scent. Sweet and floreal notes with a persistant aftertaste.
Gewürztraminer MMXV Grappa
Our MMXV is a distillate made from Gewürztraminer grapes and aged in ash barriques. We produce 500 bottles per year, making this a limited edition. The aroma is typical for this varietal, and is redolent of mild hints of vanilla. The flavour of our grappa is soft, warm and very well balanced. Storing the grappa in ash barrels gives it a mellow and elegant feel.
Herb grappa
Woodruff grappa
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste.
Stone pine grappa
The stone pine is a tree that usually grows on an altitude of 1800 m and is appreciated for its digestive and soothing properties. The cones are left to infuse cold in fresh grappa with stone pine cones that will confer the traditional red colour. Spicy and unique flavour.
Caraway grappa
In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained from the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
Herb grappa
This grappa is with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
Gentian grappa
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Juniper grappa
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
Liquorice grappa
Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
Honey grappa
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Nettles grappa
Nettles usually grow right next to rivers or on the edge of forests and is well known for its digestive characteristics. Nettles are harvested in spring and left to infuse cold in fresh grappa for about 45 days. Afterwards the liqueur is bottled with a fresh branch. This liqueur featured a herbaceous, slightly pungent taste.
Dwarf pine grappa
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
Rue grappa
Rue is a plant that grows on poor soil or in wine regions. It is well known for its digestive and diuretic characteristics and is usually harvested before its flowering time. It is then left for about 30 days in fresh grappa and finally bottled with a fresh rue branch. Our rue grappa is characterised by a smooth, soft and slightly herbaceous taste.
Hay Grappa Liqueur
For the production of this liqueur, we select various herbs deriving from our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Ginger Grappa
Ginger is a well-known medicinal plant. Its root has anti-inflammatory, invigorating and digestive properties. The roots of fresh ginger are peeled and then steeped in new grappa for around 20 days. The resulting infusion is then mixed with orange peel and alcohol. It has a spicy and refreshing flavour with a delicious finish. We recommend serving our ginger liqueur cold.
Elderflower Grappa
Elderflowers have digestive and anti-inflammatory properties. We pick the blossoms in mid-May in valley locations and from the beginning of June in the mountains, just above 800 metres, so that we can bring the best product to the bottle for you. We use freshly harvested elderflowers to make our liqueur. They are cold-infused in high quality grappa for approximately 20 days. The resulting product is mixed with alcohol and lemon. It has a refreshing, fruity and long-lasting flavour.
Camomile Grappa
Camomile flowers have relaxing and digestive properties. Our liqueur is extracted from camomile flowers from the highest mountains. As soon as the flowers have dried, they are placed in the new grappa and cold-infused for around 20 days. We recommend serving our camomile liqueur cold. The camomile liqueur has a floral fragrance and a light, mellow flavour.
Hazelnut liqueur "Noselar"
![Hazelnut liqueur "Noselar" Villa Laviosa | Distilleria Alto Adige](https://www.villalaviosa.it/sites/default/files/styles/popup/public/immagini-prodotti/noselar0.7.png?itok=CSCzyh7i "Hazelnut liqueur "Noselar" Villa Laviosa | Distilleria Alto Adige")
Hazelnut liqueur "Noselar"
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind from a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Liqueurs
Bombardino
Excellent on cold days, in company.
Cream and lemon liqueur
Very delicate liqueur. The flavours of cream and lemon are clearly recognizable. Perfect at the end of the meal, to garnish icecream but also as dessert or sorbet base.
Caraway liqueur
This caraway liqueur is obtained from the infusion of grapes grappa with caraway seeds. Compared with the caraway grappa, this liqueur is characterized by a sweet and persistent taste. Excellent if served cool.
Cream and coffee liqueur
Excellent to tiramisù or any other dry dessert. Perfect alternative for coffee at the end of the meal.
Cream and melon liqueur
Intense taste. The aroma of cream and melon are clearly recognizable. Perfect at the end of the meal, to garnish icecream, fruit salads but also as dessert or sorbet base.
Strawberry liqueur with wood strawberries
Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
Cream and pistachio liqueur
This liqueur is characterised by a very delicate taste. The flavours of cream and pistachio are clearly recognizable. Perfect at the end of the meal, to garnish icecream, but also as dessert or sorbet base.
Dwarf pine liqueur
Dwarf-pine liqueur is obtained with grappa of the year, left to infuse cold with a precise amount of dwarf-pine cones. It is characterised by a slightly sweet and persistent flavour. Can also be served cool.
![Cream, coffee and amaretto "Sissi" liqueur Villa Laviosa | Distilleria Alto Adige](https://www.villalaviosa.it/sites/default/files/styles/popup/public/immagini-prodotti/amaretto_sissi.png?itok=I16097xF "Cream, coffee and amaretto "Sissi" liqueur Villa Laviosa | Distilleria Alto Adige")
Cream, coffee and amaretto "Sissi" liqueur
This liqueur is characterised by a slight amaretto aftertaste. Perfect with tiramisù and any other dessert.
Forest fruit liqueur
Natural liqueur, obtained by alcohol infused with ripe forset fruits. Perfect base for the preparation of long drinks, cocktails as well as to be served with pastries. Serve cool.
Génépi liqueur
The génépi plant grows spontaneously in the heart of granite rocks as well as glacier's moraines. This liqueur is obtained by the infusion of grappa with génépi plants, sugar and flavours. It is an extraordinary liqueur, known for its digestiv and stimulating characteristics.
Cream and white chocolate
Perfect if served with pastries as well as to garnish ice-cream.
Lemon liqueur Limoncello
First of all you will notice this liqueur's unique aroma. Afterwards, its excellent taste will surprise you with fresh notes as well as the unmistakable flavour of sun-ripened lemons.
Cream and spicy chocolate - Schokopic
Slightly spicy, great liqueur, perfect to be served during the day, alone or with friends. Ideal to garnish ice creams.
Green apple liqueur
This liqueur is characterised by its fresh taste, very popular due to the traditional taste of the green apple which is typical for its place of origin. Apple juice used lt. 15% g/lt. Serve cool.
Blueberry liqueur
Excellent after a meal, or in combination with a small pastry, or else, as a topping for a bowl of ice cream. Perfect also straight. Blueberry juice used: per lt. 18% g/lt. To be consumed cold.
Cranberry liqueur
Very light liqueur, low alkohol content. Obtained from 100 gr. cranberries and grappa. Perfect at the end of the meal, to garnish icecreams, fruit salads and desserts. Excellent as aperitif with sparkling wine or prosecco. To be served cool.
Fruit destillates
Williams pear destillate
Obtained from the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.
Gin
GIN 8025
The heart of the South Tyrolean Dolomites, where at 2410 metres above sea level the cold mountain air meets junipers, mountain pines and Swiss stone pines, provides the perfect foundation for one of the best quality gins in the Alpine region. Passion, dedication and many years of development are reflected by 8025. Simply genuine Alpine gin.
7oaks GIN
Sevenoaks gin was born in Settequerce, the place where we, at Villa Laviosa, conceive and manufacture our products.
Settequerce is a small hamlet in the village of Terlano, between Bolzano and Merano. Surrounded by vineyards and apple orchards, it is overlooked by mountains populated by castles and legends.
Sevenoaks gin is meant to be a tribute to our land, to its symbols (the seven oaks and the legend of 'Castel del Porco' depicted on the bottle), and to the botanicals and wild fruits of our forests.
Sevenoaks gin is obtained through a double distillation of six different botanicals:
- juniper berries
- angelica roots
- sage
- small red fruits (raspberries, blueberries and wild strawberries)
Distillation uses artisanal methods, in small quantities, to ensure a perfect balance between the different components and to preserve the constant quality of the product.
In the glass its colour is transparent, crystal-clear and brilliant.
On the nose, Sevenoaks gin stands out with its bouquet of delicate, velvety aromas of small berries.
On the palate, the warm notes of juniper berries initially emerge. Then come - in harmony with the other botanicals - the refined hints of blackberries, wild strawberries and raspberries.
Sevenoaks gin is smooth and enveloping, with traditional hints of juniper combining with the wild aromatic nuances of mountain forests, giving this distillate an unusual freshness.
Amaro “SAVERIO”
L'Assedio - Aged grappa
5Elements grappa - Teroldego
Grappa Amarone
This grappa has been obtained from dried graps (corvina, rondinella, molinara). The particular processing method gives this product unique characteristics. Top quality grappa.
Grappa Mariposa Lacrime d’uva
Excellent destillate, characterised by an intense flavour. Great taste, spicy and aromatic aroma. Limited production.
5Elements grappa - Lagrein
Grappa Mariposa Riserva
Aged grappa with a smooth and soft taste. Limited edition.
5Elements grappa - Gewürztraminer
Grappa Chardonnay
Elegant destillate, scented and complex with a herbaceous note. Great aftertaste.
5Elements grappa - Moscato
Grappa Gewürztraminer
Obtained from the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
Grappa Kerner
5Elements grappa - Barrique
Grappa Lagrein
Excellent grappa with a very strong scent, fine and with a persistent aftertaste.
Grappa Muscat
Delicate and smooth destillate. Excellent because it preserves all of the characteristics of the muscat-grapes.
Grappa Müller Thurgau
Obtained from a soft pressing of "Müller-Thurgau"-grapes which just concluded a sugar-fermentation process and enriched by the addition of selected yeasts. The particular process of the raw material gives this product its special characteristics. High quality grappa.
Grappa del Nibbio
This grappa has ben destilled according to an ancient farmer's tradition, which gives the product it's unique bouquet in which you can recognize all of the aromas.
Grappa Pinot noir
Soft destillate, characterised by a very delicate but at the same time vibrant aroma. Its flavour recalls ancient tastes.
Grappa Teroldego
Balanced destillate, pleasent, with an intense scent. Sweet and floreal notes with a persistant aftertaste.
Gewürztraminer MMXV Grappa
Our MMXV is a distillate made from Gewürztraminer grapes and aged in ash barriques. We produce 500 bottles per year, making this a limited edition. The aroma is typical for this varietal, and is redolent of mild hints of vanilla. The flavour of our grappa is soft, warm and very well balanced. Storing the grappa in ash barrels gives it a mellow and elegant feel.
